Theme: Food & Drink Around the World 

“Take your taste buds on tour—no passport required.” 

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1. Trivia Questions 

2. What country is the origin of the dish ceviche, made from raw fish cured in citrus juice? 
   a) Mexico 
   b) Peru 
   c) Brazil 
   d) Argentina 
    

3. Which type of pasta translates to “little worms” in Italian? 
   a) Fusilli 
   b) Vermicelli 
   c) Spaghetti 
   d) Bucatini 
    

4. What is the national drink of Japan, made from fermented rice? 
   a) Soju 
   b) Sake 
   c) Shochu 
   d) Mirin 
    

5. Which fruit is known as the “king of fruits” in Southeast Asia and is banned in many public places due to its smell? 
   a) Mango 
   b) Durian 
   c) Jackfruit 
   d) Rambutan 
    

6. In Australia, what spread is famously salty, dark brown, and usually eaten on toast? 
   a) Nutella 
   b) Promite 
   c) Vegemite 
   d) Bovril 
    

7. What country is known for inventing fondue? 
   a) France 
   b) Switzerland 
   c) Germany 
   d) Austria 
    

8. What is traditionally wrapped in grape leaves and served in Middle Eastern cuisine? 
   a) Falafel 
   b) Shawarma 
   c) Dolma 
   d) Kibbeh 
    

9. Which alcoholic drink is made from juniper berries? 
   a) Vodka 
   b) Gin 
   c) Tequila 
   d) Ouzo 
    

10. What is the main ingredient in the dish “haggis”? 
    a) Pig’s trotters 
    b) Sheep’s liver, heart, and lungs 
    c) Cow’s tongue 
    d) Goat intestines 
     

11. Which country drinks the most coffee per capita in the world? 
    a) Italy 
    b) USA 
    c) Finland 
    d) Canada 

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✅ Trivia Answers – Food & Drink Around the World 

1. b) Peru 

2. b) Vermicelli 

3. b) Sake 

4. b) Durian 

5. c) Vegemite 

6. b) Switzerland 

7. c) Dolma 

8. b) Gin 

9. b) Sheep’s liver, heart, and lungs 

10. c) Finland